Microbiology : a laboratory manual / ames G Cappuccino
Material type:
TextPublication details: New York : Benjamin/Cummings, 2005.Edition: 7th edDescription: XVI, 528 str. : ilustr. ; 28 cmISBN: - 9780321270061
- 579.078 CAP
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Prof. Ram Dayal Munda Central Library, IGNTU Amarkantak M.P. | BIOLOGY | 579.078 CAP (Browse shelf(Opens below)) | Available | 22324 | ||
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Prof. Ram Dayal Munda Central Library, IGNTU Amarkantak M.P. | BIOLOGY | 579.078 CAP (Browse shelf(Opens below)) | Available | 22422 | ||
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Prof. Ram Dayal Munda Central Library, IGNTU Amarkantak M.P. | BIOLOGY | 579.078 CAP (Browse shelf(Opens below)) | Available | 22423 | ||
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Prof. Ram Dayal Munda Central Library, IGNTU Amarkantak M.P. | BIOLOGY | 579.078 CAP (Browse shelf(Opens below)) | Available | 22424 | ||
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Prof. Ram Dayal Munda Central Library, IGNTU Amarkantak M.P. | BIOLOGY | 579.078 CAP (Browse shelf(Opens below)) | Available | 22425 | ||
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Prof. Ram Dayal Munda Central Library, IGNTU Amarkantak M.P. | BIOLOGY | 579.078 CAP (Browse shelf(Opens below)) | Available | 22426 |
1. Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms. 2. Microscopy. 3. Bacterial Staining. 4. Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations. 5. Biochemical Activities of Microorganisms. 6. The Protozoa. 7. The Fungi. 8. The Viruses. 9. Physical and Chemical Agents for the Control of Microbial Growth. 10. Microbiology of Food. 11. Microbiology of Water. 12. Microbiology of Soil. 13. Bacterial Genetics. 14. Medical Microbiology. 15. Immunology. Appendices.
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