Fermentation microbiology and biotechnology /E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor.

Fermentation microbiology and biotechnology / E.M.T. El-Mansi [and others] --
Microbiology of industrial fermentation / E.M.T. El-Mansi and F. Bruce Ward --
Fermentation kinetics / Jens Nielsen --
Microbial synthesis of primary metabolites / A.L. Demain and Sergio Sanchez --
Microbial synthesis of secondary metabolites and strain improvement / Iain S. Hunter --
Metabolic analysis and optimization of microbial and animal cell bioprocesses / David M. Mousdale --
Flux control analysis / E.M.T. El-Mansi and Gregory Stephanopoulos --
Enzyme and co-factor engineering and their applications in the pharmaceutical and fermentation industries / George N. Bennett and K.-Y. San --
Application of metabolic engineering to the conversion of renewable resources to fuels and fine chemicals / Aristos A. Aristidou --
Cell immobilization and its applications in biotechnology / Ronnie Willaert --
Biosensors in bioprocess monitoring and control / Chris E. French and Marco F. Cardosi --
Fermentors / A.R. Allman --
Control of fermentations / Craig J.L. Gershater --
Modeling, software sensors, control, and supervision of fermentation processes / Boutaieb Dahhou, Gilles Roux, and Y. Nakkabi.

The editors present an overview of fermentation biotechnology, with a special focus on key applications & novel support technologies. This new edition features updated & expanded chapters that discuss recent advances in the field.