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Hotel finance / Anand Iyengar

By: Material type: TextTextPublication details: New Delhi ; New York : Oxford University Press, 2008.Description: xii, 311 pISBN:
  • 9780195694468
Subject(s): DDC classification:
  • 647.940681 IYE
Contents:
1. Introduction to Financial Management -- 2. Factors Affecting the Hospitality Business -- 3. Basic Concept in Valuation -- Time Value of Money -- 4. Financial Statements of Hospitality Business -- 5. Analysis of Financial Statements -- 6. Funds Analysis, Cash-Flow Analysis and Financial Planning -- 7. Overview of Working Capital of Hotel Companies -- 8. Cash Management -- 9. Receivables & Inventory Management -- 10. Raising Short Term Finance for Hotels & Restaurants -- 11. Basics of Capital Budgeting & Estimating Cash Flows -- 12. Capital Budgeting Techniques -- 13. Valuation of Hospitality Real Estate -- 14. Risk in the Hospitality Industry -- 15. The Financial System -- 16. Raising Long-term Finance for Hospitality Organisations Equity Capital -- 17. Franchising and Management Contracts -- 18. Leasing.
Summary: Hotel Finance is a comprehensive textbook, designed especially for the students of Hotel Management. The book explores relevant theoretical concepts and incorporates current industry practices. It has been written in an easy-to-understand and user-friendly style and imparts a good understanding of financial principles to the students of hospitality studies.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Prof. Ram Dayal Munda Central Library, IGNTU Amarkantak M.P. Management 647.940681 IYE (Browse shelf(Opens below)) Available 40557

1. Introduction to Financial Management --
2. Factors Affecting the Hospitality Business --
3. Basic Concept in Valuation --
Time Value of Money --
4. Financial Statements of Hospitality Business --
5. Analysis of Financial Statements --
6. Funds Analysis, Cash-Flow Analysis and Financial Planning --
7. Overview of Working Capital of Hotel Companies --
8. Cash Management --
9. Receivables & Inventory Management --
10. Raising Short Term Finance for Hotels & Restaurants --
11. Basics of Capital Budgeting & Estimating Cash Flows --
12. Capital Budgeting Techniques --
13. Valuation of Hospitality Real Estate --
14. Risk in the Hospitality Industry --
15. The Financial System --
16. Raising Long-term Finance for Hospitality Organisations Equity Capital --
17. Franchising and Management Contracts --
18. Leasing.

Hotel Finance is a comprehensive textbook, designed especially for the students of Hotel Management. The book explores relevant theoretical concepts and incorporates current industry practices. It has been written in an easy-to-understand and user-friendly style and imparts a good understanding of financial principles to the students of hospitality studies.

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